Sour radish and duck soup

2024-06-22 02:31:42  Views 2 Comments 0

Ingredients

Duck ( Half )
Pickled radish ( 4 pcs )
Green onions ( 1 root )
Old ginger ( 1 piece )
Cooking wine ( a little )
Cooking oil ( a little )
Clean water ( appropriate amount )

How to make sour radish and duck soup

  • Illustration of how to make sour radish and duck soup 1

    1. Prepare half a duck (the seller chopped it into pieces when you bought it)

  • Sour Illustration of how to make radish and duck soup 2

    2.The ingredients are as shown below

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    3. Wash the duck meat and put it in cold water Boil water in a pot

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    4.Wash and beat the old ginger

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    5.Wash and cut green onions into sections

  • Illustration of making sour radish and old duck soup 6

    6.Put green onion leaves into the pot and add a little cooking wine.

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    7.Sour radish cut into strips

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    8. Boil the water in the pot

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    9. Take out the duck meat, rinse it with warm water to remove the floating particles, and drain the water.

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    10. Pour a little oil into the pot, add the duck meat and stir-fry.

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    11.Saute duck meat until the water dries out

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    12.Pour in half of the pickled radish

  • Illustration of making sour radish and old duck soup 13

    13.Stir fry for one minute

  • Sour Radish and Old Duck Soup Illustration of how to do it 14

    14. Prepare the casserole, pour an appropriate amount of water, pour the fried duck meat and pickled radish into the casserole, add the green onions and ginger, cover the lid and simmer on high heat.

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    15.After boiling, skim off the floating residue

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    16.Pour in the other half of the pickled radish, continue to cover and simmer for two hours.

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    17.It will be ready to eat in two hours

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    18. Take the pot out of the pot and sprinkle some chopped green onion

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