
Ingredients
Three-year-old hens ( 1 ) | Monkey Mushroom ( Moderate amount ) |
Ugly ears ( 1 ) | Fish maw ( 5 ) |
Matsutake ( appropriate amount ) | Almonds (appropriate amount) |
Hazel mushroom (appropriate amount) | Figs ( appropriate amount ) |
Water ( 3 liters ) | Salt ( appropriate amount ) |
How to make Fish Maw, Matsutake, Monkey Mushroom, Tremella, Double Apricot and Old Hen Soup

1.All mushrooms are as follows

2.Wash and soak in water

4.Rinse with cold water

5. Take out the old hens and mushrooms and put them into the inner pot of the pressure cooker.Cut a few slices of ginger and put them on the bottom of the pot.The water for soaking the mushrooms should cover the ingredients.

6.Cook for 45 minutes, or 30 if you like it stronger.Minutes, add the soaked fish maw before boiling

7. The fragrant chicken soup is ready! Sprinkle salt when taking out the pot and weighing the bowl

8.Let’s get started.

3.The old hen chopped large pieces of water
Tips
Don’t stew the fish maw for too long.Choose ugly ear fungus to make it softer and more glutinous
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