Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Persimmon: enhances immunity, antioxidant, anti-cancer and prevents cancer Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Beef ( Moderate amount ) | Persimmon ( 2 ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Panthoxylum bungeanum ( appropriate amount ) | Cooking wine ( appropriate amount ) |
How to make beef and persimmon soup
1. Prepare a piece of beef and wash it with cold water.
2. Prepare appropriate amounts of onions, ginger, and pepper.
3.Put the prepared beef and ingredients into the pot, add cooking wine, and boil the water cook.
4. Boil over high heat for about 30 minutes to remove the impurities inside.
5.Finally take out the beef.
6. Cut the beef into cubes.
7. Prepare 2 persimmons.
8. Dice the persimmon.
9. Prepare chopped green onions.
10. Add oil to the pot and sauté until fragrant.
11.Add in the persimmons and stir-fry.
12.Add water and bring to boil.
13. After boiling, add diced beef.
14.Finally, add an appropriate amount of salt and serve.
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