How to make Dried Vegetable Pork Lung Soup

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  1. It takes a long time to process pig lungs after buying them.You need to rinse them with the faucet and then put them in the pot.Boil it until the foam is gone, then cook for another 5 minutes, then take it out and rinse it with cold water, cut it into pieces, put it in a pot without water and stir-fry, drain out the water, repeat this 2 to 3 times, wash it and you can make soup.(If you don’t know how to process it, you can buy 2 boxes of processed pig lungs in the supermarket)

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  2.North and South Apricot and Chenpi

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  3.A handful of dried vegetables (soaked for half an hour in advance) p>

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  4.Put all the ingredients into the electric pressure cooker and cook a bowl of fragrant pig lung soup in about 40 minutes It’s done