
Ingredients
Bamboo flute ( 1 piece ) | Minced meat ( 50g ) |
Shrimp ( 3g ) | Red dates ( 3 capsules ) |
Salt ( appropriate amount ) |
How to supplement protein and amino acids with bamboo fungus and shrimp soup

1.Prepare all the ingredients

2.Soak the golden bamboo fungus in water for 20 minutes

3. Soak the dried shrimps for 15 minutes and rinse.Prepare minced meat.Or buy meat slices directly, wash and chop them

4. Stew all ingredients Cup, add 300ml of water

5. Stew for 1.5 hours, add salt to taste
Tips
Bamboo Crispy sheng, delicious shrimps, and sweet dates
This soup is light and fresh and sweet
I usually sweat a lot and have no appetite
You can drink it appropriately to appetize
But using dried shrimps will cause a slight taste Shrimp smell
Friends who are sensitive to fishy smell
You can replace the dried shrimp with fresh shrimp
Or add a little wine when soaking the dried shrimp
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