Fruit lotus root soup

2024-06-22 02:37:50  Views 2 Comments 0

Ingredients

Lotus root ( 200g )
Water ( 300ml )
Strawberry ( One piece )
Kiwi ( One piece )

How to make fruit lotus root soup

  • Illustration of how to make fruit lotus root soup 1

    1.Cut the lotus root into strips and wash them (cutting into strips can better wash away the sediment in the lotus root holes) )

  • Illustration of how to make fruit lotus root soup 2

    2.Cut it into pieces and put it into a cooking cup

    • Illustration of how to make fruit lotus root soup 3

    3.Add 300ml of water

  • Illustration of how to make fruit lotus root soup 4

    4.Make it into a paste

  • Illustration of how to make fruit lotus root soup 5

    5.Put it into the pot.Bring to a boil and simmer over low heat until thickened, stirring occasionally to prevent sticking (about 20 minutes)

  • Fruit Lotus Root Soup Illustration of how to do it 6

    6.After boiling, put it into a bowl

  • Illustration of how to make fruit lotus root soup 7

    7. Cut strawberries and kiwi into small cubes p>

  • Illustration of how to make fruit lotus root soup 8

    8.Put it into the lotus root soup

  • Illustration of how to make fruit lotus root soup 9

    9.It tastes pretty good!

Tips

1.Do not use an iron pot when cooking, otherwise the lotus root soup will turn black when cooked;
2.It is best to eat the prepared lotus root soup as soon as possible, otherwise it will oxidize and turn black.

本文地址：https://food.baitai100.com/post/20881.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！