Health benefits
Baby cabbage: Shengjin
Ingredients
Salmon head ( half ) | Ginger slices ( 5 slices span> ) |
Tough tofu ( piece ) | Dried shrimp ( 6 pieces ) |
Baby cabbage ( 6 pieces ) | Salt ( 1 tablespoon ) |
Cooking wine ( 2 tablespoons ) |
Fresh and sweet salmon How to make head tofu soup
1. will Wash all ingredients, cut them and put them on a plate
2.Salmon head with salt Marinate for 8 minutes, then wash; boil water and add ginger slices and cooking wine.After the water boils, put the fish head, dried shrimps and tofu into the boiling water and cook for half an hour
3.Put salt and baby cabbage, and take out the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
