Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Crab mushroom ( 1 handful ) | Minced pork ( 1 small handful ) |
Ginger ( 1 piece ) | Onions ( 1 handful ) |
Salt ( Put as usual ) |
How to make crab-flavored mushroom soup
1.Crab mushrooms, minced meat, green onions, ginger and peppers are cut into pieces as shown in the picture.If you don’t like chili, you can leave it out.
2.Add oil, fry the meat first, and add the crab when the meat is 8 minutes cooked Stir-fried mushrooms
3. Stir-fry the crab-flavored mushrooms to get a little water and fry the ginger shreds halfway.Then add water to cover around the mushrooms
4.Put in the water and cook ~ cover the pot Cook over medium heat for 7 minutes.Just cook until the soup turns yellow.Add chili peppers and green onions before taking it out of the pot.After simmering for a while, you can drink the thick crab-flavored soup, then mix it with rice and eat~
Tips
I only cook quick dishes.
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