Steamed eggs

2024-06-22 02:41:05  Views 2 Comments 0

Health benefits

Eggs: Enhance immunity, protect eyes and improve vision
Shrimp: Protect liver, enhance immunity, delay aging
Soy sauce : Enrich blood, protect teeth, protect bones

Food ingredients

Eggs ( 1 )
Water ( 70ml )
Xiaomi (appropriate amount)
Oil ( appropriate amount )
Salt ( Appropriate amount )
Onions ( Appropriate amount )
Soy sauce (appropriate amount)

How to steam eggs

  • Illustration of how to make steamed eggs 1

    1.One egg (about 44g)

  • Illustration of how to make steamed eggs 2

    2.Pour in 70ml of water

  • Illustration of how to make steamed eggs 3

    3. Stir for half a minute and sprinkle in a little Salt

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    4.Pour in a small amount of peanut oil

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    5. Beat the eggs evenly

  • Steam Illustration of how to make water eggs 6

    6.Remove air bubbles on the egg liquid

  • Illustration of steamed eggs 7

    7.Put in a little shrimp

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    8.Place in a steamer and steam over medium heat for 6 minutes

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    9.Cut green onion into sections

  • Steamed Illustration of how to make water eggs 10

    10.Sprinkle the scallions on the boiled eggs and pour a little Lee Kum Kee Tiancheng First Grade Soy Sauce

  • Steamed boiled eggs Illustration of how to do it 11

    11.Steamed eggs are made

  • Illustration of steamed eggs 12

    12. Melt-in-your-mouth water eggs with shrimps Umami makes a delicious dish

Tips

Water eggs should not be steamed for too long, otherwise they will taste stale

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