Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Enoki mushroom: low protein
Tomato: produce fluid and quench thirst
Ingredients
Shrimp ( 4 ) | Mussels ( 8 ) |
Spicy millet ( 2 roots ) | Enoki mushroom ( 1 pack ) |
Tomatoes ( 1 capsule span> ) | Onion ( half a grain ) |
Lemongrass ( 1 root ) | Tom Yum Sauce ( 200g ) |
Water ( 1000ml ) | Coconut milk ( 100g ) |
Sanhua Evaporated Milk ( 100g ) | Lime or lemon ( appropriate amount ) |
Thai Tom Yum Soup
1.Wash all the ingredients, shred the onion, pound the millet, remove the roots of the enoki mushrooms, and chop the coriander Segments, tomatoes cut into corners.
2.The shrimp should be trimmed off the whiskers, head spines, tail spines, and open the back to remove the shrimps Wire.
3. Pour the water into the pot and bring to a boil, throw in all the ingredients and cook 3 minutes.
4. When the ingredients are cooked, add two spoons of tom yum sauce.
5.Add a spoonful of coconut milk.
6.Add another spoonful of Sanhua evaporated milk, then stir evenly and cook again minute.
7. After cooking the tom yum soup, arrange the shrimp and mussels, and finally Sprinkle some coriander and the delicious and perfect tom yum soup is ready.
Tips
1.If you want it to be more sour, you can squeeze some lemon juice into it.
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