Health benefits
Crucian carp: harmonizes the stomach
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Crucian carp ( 1 four or five taels ) | Green onion ( Half root ) |
Ginger ( Four slices ) | Salt ( Adequate amount ) |
Zanthoxylum bungeanum ( seven or eight ) |
Simple and convenient way to make crucian carp soup
1. Wash the crucian carp and set aside, add ginger and green onion to remove the fishy smell
2. Fry crucian carp in hot oil
3. Pour water over the crucian carp.If you like soup, add more water
4.Cut onions and coriander and put them in the pot for later use.If you don’t like it, you can omit this step
5. Just simmer for more than twenty minutes.The direct method is to start the pot when the soup is white
Tips
Put in boiling water or stock to cook the fish.The soup will be whiter and fresher.The crucian carp is very fresh, so there is no need to add chicken essence and too much seasoning, which will affect the taste of the crucian carp.and nutrition
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