Health benefits
Coconut: Replenishes the spleen
Chicken: Enhances immunity, protects eyes and improves eyesight, maintains skin and mucous membrane health
Shiitake mushrooms: Dispel wind
Ingredients
Coconut ( 1 ) | Chicken ( 1 bowl ) |
Shiitake mushrooms ( 1 box ) | Ginger ( 1 block ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
How to make coconut mushroom chicken soup
1.Prepare the ingredients
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2.Remove the coconut head
3. Pour the coconut milk into the bowl
4.Cut the coconut in half
5. Take out the coconut meat with a spoon
6.Add an appropriate amount of water to the soup pot and put a piece of ginger in it
7.Wash the chicken and pour it into the iron pot of boiling water
8. Blanch the chicken
9.Pour the blanched chicken into the soup pot of boiling water p>
10.After boiling, turn the high heat to low and leave the lid slightly open
11.Divide the mushrooms into heads and roots and clean them
12.Pour in coconut meat after an hour
13.Pour in the mushrooms
14.Pour in half an hour later Coconut juice
15.Add a spoonful of salt after ten minutes
17.Sprinkle with chopped green onion
18. Sweet and healthy The coconut mushroom chicken soup is ready, let’s eat together~
16.Put it into a bowl after five minutes
Tips
1.The shell of coconut is very hard.You can ask the merchant to cut it when buying coconut
2.The coconut meat is easy to scrape off with a spoon
3.The soup should not be cooked for more than two hours to avoid nutrient loss
4.When cleaning mushrooms, wash them at least three times
5.You can prepare vegetables while cooking soup to save time
6.Add salt 5 minutes before cooking
7.People who eat three kinds of pure meat can buy chicken that has been processed by merchants
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