How to make New Zealand fish maw and bird's nest chicken soup

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  1. Soak fish maw in advance, cut into small pieces and set aside;

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  2. Cut the native chicken into cubes and set aside;

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  3.Slice the ginger and set aside;

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  4. Soaked fish maw in advance , native chicken, astragalus and ginger are put into a stew pot, add appropriate amount of water and simmer for 3 hours;

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  5.The bird's nest has been soaked in advance and stewed for later use;

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  6.Wash the red dates, remove the core and slice them into slices;

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  7.Add red dates; continue to stew wolfberry 10 minutes;

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  8.Add salt and stewed bird's nest and stir evenly.