Recipe of New Zealand Fish Maw Soup with Horseshoe Spare Ribs

• 

  1. Soak the fish maw in advance and cut it into small pieces for later use;

• 2. Blanch the spareribs and set aside;
• 

  3.Slice ham and set aside;

• 

  4. Wash and peel the horseshoes Reserve;

• 

  5. Slice ginger and set aside;



6.Put the fish maw that has been soaked in advance into the stew pot together with the ribs, ham, water chestnuts and ginger, and add an appropriate amount Stew in water for 3 hours;

• 

  7.Add wolfberry and continue to simmer for 10 minutes.Can.