Ingredients
Durian (durian inner shell) ( 1 piece (300g) ) | Stupid chicken (net weight) ( 1/2 (800g) ) |
Jujube ( 5-6 ) | Wolfberry ( 20-30 grams ) |
Ginger ( 40g ) | Cooking wine ( 20g ) |
Salt ( 1 tsp ) |
Fruit creative dishes + super nutritious durian chicken soup recipe
1. Prepare a big durian, after getting up The only piece of meat left in the durian is the whole shell.Thick shells are the best choice for making soup, haha
2. Take out the durian meat and refrigerate it for a while to eat.If you eat too much, burn it.Don't stew the meat in the chicken!
3.See this durian shell! It's so thick! Just use the whitened part in the picture! This part is softer and has a strong smell!
4.After cutting from the hard shell, cut into small pieces The pieces are as shown in the picture, they are easy to cut
5.Durian fruit Stew the chicken with the core, super nutritious! So don’t throw it away!
6.Super authentic Xinjiang jujube and Ningxia wolfberry, washed It’s clean
7.Pure free-range stupid chicken with special meat quality Good and fresh, 25 per pound.The owner said it was chicken raised for two years
8.Put cold water into a pot and blanch it.After the water boils, remove the blood and foam
9.Wash the chicken with warm water to control the water and set aside
10.Casserole soup, the more you drink, the more delicious it becomes! Heat the casserole, add a little cooking oil and stir-fry ginger until fragrant
11. Add the chicken pieces and stir-fry! Don’t underestimate the steps of frying chicken, it will fully release the fresh flavor of chicken
12. Stir well and keep stir-frying! Big upset!
13. Stir-fry until the chicken is slightly tightened, add cooking wine.If it is fishy, continue to stir-fry
14.Add water later! Be sure to use cold water! cold water! cold water!
There is a saying that goes like this: "Cold water makes soup and hot water cooks meat"
15.Put the durian core and meat shell in and place them directly on top without turning them
16. Let’s put jujube and wolfberry into the pot too! A big pot full!
17. After the fire is boiled, add edible salt.The salt should be Adjust it yourself, there is no specific amount!
18. Stewed over medium and low heat for more than 2 hours, Hi The soup cooked with the lid on is delicious!
19.The chicken soup made with durian is really delicious and tonic! Give it a try!
Original work by Min Ruyi!
Tips
①Chicken soup, chicken soup, the soup should be delicious! Delicious! Therefore, the soup cooked in a casserole is the best
② Durian chicken soup is more nutritious! You can ask Du Niang for details! The main ingredients must be fresh and of high quality! The approach also needs to be meticulous!
③ Durian is delicious, but if you eat too much meat and you get angry, you can use this soup to relieve the heat
④ If you really don’t need a casserole, you can use an electric cooker or pressure cooker instead, and the time will be shortened!
⑤The stewed durian tastes soft, like yam!
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