Ingredients
Lotus root starch ( 20g ) | Glutinous rice flour ( 30g ) |
Sugar osmanthus ( Appropriate amount ) | Clean water ( Appropriate amount ) |
Yellow peach dices ( appropriate amount ) | Decorative cherries ( 1 piece ) |
| Fine sugar ( 15g ) |
How to make Ruyi Chuan lotus root powder and cinnamon sugar cake
1.Pour 20g lotus root starch, 30g glutinous rice flour, 15g fine sugar, 5g sweet-scented osmanthus, and 33ml water into a bowl to make a paste
2. Add water to the steamer and bring to a boil, then add the sugar cake paste
3.Cover the lid and steam over high heat for about 15 minutes
4.Open the lid and brush a layer of sugar hanging flowers on the surface
5.Close the lid and continue steaming for 10-15 minutes
6.Place the diced yellow peach and decorative cherries and enjoy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
