
Ingredients
Russula ( 30g ) | Pork Ribs ( 250g ) |
Barley ( 50g ) | Fresh Huaishan ( 200g ) |
[Xiabu丨Soup] Red Mushroom and Yam Stew How to make pork ribs
![[呷BU丨Soup] Braised pork ribs with red mushrooms and yam Illustration of how to do it 1](https://img1.baitai100.com/2024-06/22/7933134d05b54725c514dcb311e1c837440fd5f2.webp)
1.Cut the stems of red mushrooms and quickly wash them and soak them in water
![[呷BU丨Soup] Braised pork ribs with red mushrooms and yam Practice illustration 2](https://img1.baitai100.com/2024-06/22/b0c3d75a449fa607f41ca2fc043bbe9fe9dd59ee.webp)
2.2.Red mushroom water and red mushroom for later use
![[呷BU丨Soup] Recipe for braised pork ribs with red mushroom and yam Illustration 3](https://img1.baitai100.com/2024-06/22/9ef97ccc31702a5c4d78c492d7dd59545b5e0885.webp)
3.3.Cut the yam into pieces, wash the ribs (over water) with clean water, wash the barley and set aside.
![[呷BU丨Soup] Illustration of braised pork ribs with red mushrooms and yam 4](https://img1.baitai100.com/2024-06/22/8922487a5fe9428e41fd32e1d2d8012001bdbf53.webp)
4.Put the ribs and barley into the stew pot p>
![[呷BU丨Soup] Illustration of braised pork ribs with red mushrooms and yam 5](https://img1.baitai100.com/2024-06/22/180e86e9993e1689761846287dcdc8471ab12652.webp)
5. Pour in water to cover the ribs and stew in water (at this time Don't use too much water, because there will be red mushroom water poured in after 1 hour), simmer for about 1 hour.
![[呷BU丨Soup] Illustration of braised pork ribs with red mushrooms and yam 6](https://img1.baitai100.com/2024-06/22/1a1ea075838d04a30ea74c7c0efd9269840701a4.webp)
6. When 1 hour is up, add fresh yam and pour Add the red mushrooms and red mushroom water prepared in advance
![[呷BU丨Soup] Illustration of braised pork ribs with red mushrooms and yam 7](https://img1.baitai100.com/2024-06/22/ce2fe40ba77f7a0c1cdcbab62c7aa6d5a90f3cd4.webp)
7. Continue to simmer for 20 to 30 minutes
![[呷BU丨Soup] Illustration of braised pork ribs with red mushrooms and yam 8](https://s4.cdn.jiaonizuocai.com/caipu/201809/2519/251959421935.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp)
8.When out of the pot Just sprinkle with a little salt.
![[呷BU丨Soup] Illustration of braised pork ribs with red mushrooms and yam 9](https://img1.baitai100.com/2024-06/22/0a7ec07d23cbd2728e80ed60691350144611df04.webp)
9.Beautiful, you should try it quickly
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