[Xiabu丨Soup] Braised pork ribs with red mushrooms and yam

2024-06-22 02:57:09  Views 2 Comments 0

Ingredients

Russula ( 30g )
Pork Ribs ( 250g )
Barley ( 50g )
Fresh Huaishan ( 200g )

[Xiabu丨Soup] Red Mushroom and Yam Stew How to make pork ribs

  • [呷BU丨Soup] Braised pork ribs with red mushrooms and yam Illustration of how to do it 1

    1.Cut the stems of red mushrooms and quickly wash them and soak them in water

  • [呷BU丨Soup] Braised pork ribs with red mushrooms and yam Practice illustration 2

    2.2.Red mushroom water and red mushroom for later use

  • [呷BU丨Soup] Recipe for braised pork ribs with red mushroom and yam Illustration 3

    3.3.Cut the yam into pieces, wash the ribs (over water) with clean water, wash the barley and set aside.

  • [呷BU丨Soup] Illustration of braised pork ribs with red mushrooms and yam 4

    4.Put the ribs and barley into the stew pot p>

  • [呷BU丨Soup] Illustration of braised pork ribs with red mushrooms and yam 5

    5. Pour in water to cover the ribs and stew in water (at this time Don't use too much water, because there will be red mushroom water poured in after 1 hour), simmer for about 1 hour.

  • [呷BU丨Soup] Illustration of braised pork ribs with red mushrooms and yam 6

    6. When 1 hour is up, add fresh yam and pour Add the red mushrooms and red mushroom water prepared in advance

  • [呷BU丨Soup] Illustration of braised pork ribs with red mushrooms and yam 7

    7. Continue to simmer for 20 to 30 minutes

  • [呷BU丨Soup] Illustration of braised pork ribs with red mushrooms and yam 8

    8.When out of the pot Just sprinkle with a little salt.

  • [呷BU丨Soup] Illustration of braised pork ribs with red mushrooms and yam 9

    9.Beautiful, you should try it quickly

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