Health effects
Spare ribs: Maintain healthy skin and mucous membranes
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Pork Ribs ( ) | Green onions ( ) |
Ginger ( ) | Aniseed ( ) |
Doubanjiang ( ) | Fuel consumption ( ) |
Salt ( ) | Sugar ( ) |
How to stew pork ribs
1. Blanch the pork ribs twice with water.I have done this.
2.Put onion, ginger, aniseed, bean paste, salt and a small amount of sugar into the pressure cooker , oil consumption, pepper (optional)
3.Put the blanched ribs in, add water, You can put less, because my husband likes to eat soup with rice, so there is more water
4.Making soup Mode, you can set the time according to your own pressure cooker
5.The pressure cooker must be completely deflated
Tips
Don’t think the ribs It’s very difficult to do.In fact, it’s not difficult at all.Let’s do it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
