How to make wolfberry loach soup

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  1.Keep the loach for a day, change the water frequently to drain out the turbidity

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  2. Put the loach in the pot Suffocate over low heat to remove the mucus on the loach

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  3. Take out the loach and put it in the pot Wash the white foam

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  4.Put in an appropriate amount of oil and fry the loach until the fragrance comes out

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  5. Add ginger slices and appropriate amount of boiling water to stew the loach for 10-15 minutes.Add wolfberry 5 minutes before the pot

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  6. Add chopped green onion and appropriate amount of salt to the soup basin, pour Add the stewed loach.Finished product