Recipe for radish and pork ribs soup

• 

  1. Soak the ribs in water for about 20 minutes, paying attention in the middle Change the water, soak the red blood fibers and wash them thoroughly

• 

  2. Peel and wash the radish and cut it into hobs Chunks, moderate in size

• 

  3. Wash the green onion and cut into small sections, cut the ginger into small slices, and cut the garlic into small cloves Prepare

• 

  4. Add an appropriate amount of cold water to the ribs and put them in the pot, and put the onion, ginger and garlic in.Take an appropriate amount of wolfberry, add a little cooking wine (to remove the fishy smell), and cook over high heat

• 

  5. Boil for half an hour Finally, use a spoon to remove the foam

• 

  6.After removing the foam, add the radish and change to medium heat.Cook

• 

  7.Add a little salt after twenty minutes.Remember to have an appropriate amount of salt, otherwise the soup will be salty.了

• 

  8.Add salt and cook on low heat for fifteen minutes, then boil the pot