Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Kelp: resolves phlegm
Ingredients
Beef (Moderate amount) | kelp (appropriate amount) |
onion, ginger and garlic ( Appropriate amount ) | Light soy sauce ( Half spoon ) |
How to make Korean kelp and beef soup
1. Prepare the required ingredients.The kelp needs to be soaked half in warm water.hours
2.Hot oil, sauté onion, ginger and garlic
3.Add beef and cut it off
4.Add soup and add shredded kelp
5.Put salt and light soy sauce until boiling
Tips
Cut the beef into small strips for more flavor
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
