
Ingredients
Wild small crucian carp ( 5 ) | Silky tofu ( piece ) |
Onion, ginger (appropriate amount) | Salt, cooking wine (appropriate amount ) |
How to make wild crucian carp tofu soup

1.A piece of tofu

3.Remove scales, remove internal organs, wash, add cooking wine, green onions, shredded ginger, and marinate with salt for a while
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4.Put a little oil in the pot and place the small crucian carp in the pot

5.Fry until golden brown on both sides

6.Cut the tofu into small pieces p>

7.Pour the tofu into the wall breaking machine

8.Add the fried fish and onion and ginger slices

9. Add appropriate amount of water

10.Press the soup button to start the wall-breaking machine

11. Pour the thick soup Put it into a bowl

12.Add salt and sprinkle with chopped green onion to taste

13.A bowl of rich and fragrant crucian carp tofu soup, please use it slowly

2.Wild small crucian carp
Tips
Fish heads and bones are high in calcium and do not need to be removed.
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