Buddha's Hand How to make scallop seafood soup

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  1. Prepare what you need Ingredients.

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  2. Wash and shred the onions, remove the stems of the mushrooms, wash and dice them and set aside.

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  3. Wash the chayote and cut it into two halves from the middle, remove the core and seeds.

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  4. Grate the processed chayote into thin threads.

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  5.Pour an appropriate amount of cooking oil into the pot.

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  6. When the oil temperature is 7-8, pour in the prepared onion shreds Sauté with diced shiitake mushrooms until fragrant.

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  7. Pour in shredded chayote and stir-fry evenly.

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  8.Add appropriate amount of water and bring to a boil.

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  9.Add the flour into water several times and stir into cotton wool.

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  10. After the water boils, pour in the scallops.

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  11.Add the stirred flour in batches and stir while pouring the flour to prevent the flour from becoming lumpy..

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  12.Add appropriate amount of salt according to your taste.

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  13.Cilantro.

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  14.Complete.