
Health benefits
Seaweed: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Nan Tofu ( piece ) | Seaweed (appropriate amount) |
Scallion white (One Small paragraph ) | Ginger ( Two slices ) |
Haimi (appropriate amount) |
How to make seaweed and tofu soup

1.Seaweed tofu

2.Cut tofu into cubes

3. Slice the ginger and cut the green onion into sections.The quantity is small, so there is less ginger and green onion

4. Boil water and put tofu when it is half boiled.It won’t rot

5.Add onion and ginger after boiling

6.Put soaked seaweed and dried shrimps.Add some soy sauce and sesame oil to the steamed fish, and take it out of the pot
Tips
Do not put the tofu in the pot when it is boiling to prevent the tofu from breaking as soon as it comes out of the pot
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