Ingredients
Silk-bone chicken ( half ) | Cordyceps (appropriate amount) |
Iron Bar Yam ( One ) | Shiitake mushrooms ( Two ) |
Ginger ( Two pieces ) | Red dates ( three ) |
Wolfberry ( Adequate amount ) | Salt ( appropriate amount ) |
Cordyceps Silky Chicken How to make soup
1.Prepare materials
2.Put the black-bone chicken in cold water and blanch it for a while to remove impurities
3. Arrange all the materials and put them into the rice cooker
4.Cook the soup button and simmer for one and a half hours.Add wolfberry and salt ten minutes before serving.
5.Fresh, rich and delicious~
Tips
You don’t need too many mushrooms, they just add flavor and flavor
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
