Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | Steamed fish with soy sauce ( Adequate amount ) |
Salt ( 2 grams ) | Clean water ( appropriate amount ) |
Chives (appropriate amount) |
How to make egg custard
1. After beating the eggs, stir evenly and add water.Do not add too much salt.There is salt in the steamed fish soy sauce later.The concentration of the egg water after stirring is moderate.This requires experience.Make good use of it
2. Put it in a steamer.If you are afraid of affecting the appearance, you can wrap it in plastic wrap and steam it, because the steam will There are water drops falling
3. Steam for about 10 minutes.If the bowl is thick, it can be extended by 3 minutes.This will ensure that it is cooked thoroughly
4. After the fish is out of the pot, steam the fish with soy sauce or light soy sauce, and then sprinkle A few scallions are ready to eat.very simple.
Tips
The key is concentration
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