
Health benefits
Tremella fungus: maintain healthy skin and mucous membranes
Rock sugar: harmonize the stomach
Ingredients
Sydney ( 2 ) | Tremella fungus ( 1 small flower ) |
Jujube ( 2 pieces ) | Rock sugar ( 8-10 grams ) |
Wolfberry ( 5 grams ) | Clear water ( appropriate amount ) |
How to steam pear with rock sugar and white fungus
1.Main ingredients.(Soak the white fungus in warm water in advance)
2.Wash the pear and cut off the top 1/3 part.

3. Use a spoon or knife to dig out the core, leaving 1 cm thick on the edge.

4. Fill in the white fungus, rock sugar, jujube and wolfberry, and add 7 points less for full of clear water.

5. Cover the pear lid with cold water in the steamer, turn off the medium-low heat and steam for 1 About hours.

6.Turn off the heat and prepare a silicone spatula to remove.

7.You can eat it directly.
Tips
Sydney should try to choose one with a flat bottom so that it is easy to place.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







