How to make steamed eggs with mushrooms and shrimps

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  1.Prepare eggs, mushrooms, shrimps, coriander,

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  2.Remove the shrimp strings and shells, leaving the tails on for a nice presentation.Keep the shrimp heads for decoration and marinate them with lemon juice for a while.
  Cut the mushrooms into thin slices and wash some coriander leaves and set aside.

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  3.Beat the eggs and add a few drops of lemon juice, add a little 1.5 times the warm boiled water, stir in circles while adding,

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  4.
  Strain into a small bowl, add shrimp meat, expose the shrimp tails, add shiitake mushrooms,



5. Steam in the pot! There is no need to cover the steaming bowl with plastic wrap or a plate.This is to make it easier to open the middle and add the shrimp heads.Steam over high heat, cover the pot with a lid, and steam for 10 minutes after the water boils.Steam until the surface of the eggs solidifies., put the shrimp heads so that they will not sink,

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  6.When eating, add some Light soy sauce and sesame oil are very fragrant and tender.

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  7.Picture of the finished product.