How to make sour radish and duck soup

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  1. Buy it in the market and cut it into pieces, then soak it in cold water for half an hour, drain it, wash it, and boil it in boiling water.Pour in and bring to a boil, turn off the heat, soak for 10 minutes, then scoop it up like this,

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  2.Put oil in the pot and bring to a boil, add onions, ginger, garlic, and chili peppers, and sauté until fragrant (if you don’t like it too spicy, you can omit the chili peppers).

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  3. Go to the duck, drain the water to 80 or 90%, and add the wine Pour into a spoon, use a lighter, light the wine, then pour it over the duck, while the flames continue to burn, and continue to stir.When the flame goes out, turn off the heat.

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  4. Prepare an appropriate amount of white water, serve the duck, pour in the pickled radish, and cook over high heat Turn on, reduce heat and simmer for two to three hours.

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  5.After the time is almost up, add salt, MSG, chicken essence, anyway, 20 minutes in advance Seasoning for everything.(Soy sauce is not allowed!)

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  6.After serving, add coriander, Prepare a small bowl, put millet pepper in it, (millet pepper, and coriander should be cut into pieces! This way it will be more delicious) coriander, then an appropriate amount of soy sauce, and then a piece of duck meat in a small bowl.I flipped it twice and stuffed it into my mouth.I felt like my mouth was watering.