Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 5 ) | Lean meat ( Appropriate amount ) | |
Sausage ( One piece ) | Onions ( piece ) | |
Garlic ( Two cloves ) | Salt (appropriate amount) | |
Oyster sauce ( appropriate amount ) | Light soy sauce ( appropriate amount ) | div> |
Sugar ( appropriate amount ) | ||
Water starch (appropriate amount) |
How to make steamed eggs
1.Crack the eggs into a plate, chop the meat and set aside, chop the onion and garlic and set aside
2.Sausage slices Arrange it and put it into the pot to steam for about 10 minutes
3.Put oil in the pot and add minced meat.Stir-fry onion and garlic until the meat turns white
4. Then add oyster sauce, light soy sauce, salt, chicken essence, Bring sugar and vinegar to a boil, add appropriate amount of water and starch to make juice, set aside
5.Will be cooked Sauce, pour into the steamed eggs
6. You can put some green vegetables on top to garnish it., no more at home, no storage
Tips
Don’t put too much salt in oyster sauce, otherwise you won’t be able to eat it if it’s too salty
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
