
Ingredients
Wild crucian carp ( 2 ) | Onions ( 3 roots ) |
Ginger ( 2 pieces ) | Oil ( a small spoonful ) |
Salt ( 4 grams ) | Cooking wine ( 1 tsp ) |
How to make pure wild crucian carp soup

1.Pure wild crucian carp, cleaned

2.Put in the ginger slices and heat

3. Pan-fried crucian carp Stir-fried

4. Put the water in the pot and cook the soup

5. Boil on high heat for ten minutes and then reduce heat to low for 30 minutes

6. Add appropriate amount of salt, take out the onion and ginger, and finally put it on a plate
Tips
The key to fish soup is to master the fire skills
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







