Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Tomato ( two ) | Celery leaves ( appropriate amount ) |
Double yolk egg ( one ) | Salt ( One teaspoon ) |
Oil ( Ten grams ) | Fuel consumption ( five grams ) |
Pepper ( one teaspoon ) |
How to make tomato and egg soup
1.Tomato Dice
2. Chop celery leaves
3.Double yolk eggs beaten
4.Heat the oil in the pan
5.Add in diced tomatoes and stir-fry until soft
6.Add appropriate amount of water and bring to boil
7.Add salt, pepper, oil, and egg liquid
8.Add celery leaves and stir evenly
9.Finished product picture
Tips
When stir-frying tomatoes, you can cook them for a longer time, and the taste will be stronger and better
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
