Health benefits
Pork ribs: maintain healthy skin and mucous membranes
White radish: reduce phlegm
Hericium: low protein
Ingredients
Pork Ribs ( 500g ) | White radish ( 500g ) |
Hericium ( 1 ) | Red dates ( appropriate amount ) |
Wolfberry ( appropriate amount ) | Ginger (appropriate amount) |
How to make Hericium, white radish and pork ribs soup
1. Tear the Hericium erinaceus into small pieces and soak it in warm water for 1-2 hours.During this period, squeeze out the water from the Hericium erinaceus and change the water 3-4 times.
2.Put the ribs into the pot with cold water and blanch them for 1-2 minutes.Remove and rinse the float with cold water
3.Cut white radish into rectangular shape
4. Prepare appropriate amounts of red dates, ginger and wolfberry
6.The finished product is ready for soup.
5.Pour all the prepared ingredients into the rice cooker, add time salt, and start the soup cooking mode.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
