Abalone and fig lean meat soup

2024-06-22 03:38:01  Views 1 Comments 0

Health benefits

Abalone: ​​Protect liver, enhance immunity, delay aging
Fig: Produce fluid

Ingredients

Abalone ( two )
Lean meat ( 150g )
Figs ( Two )
Salt ( appropriate amount )
Ginger ( appropriate amount )
Wolfberry (appropriate amount)
Cooking wine ( one spoonful )

How to make abalone and fig lean meat soup

  • Abalone and fig Illustration of how to make lean meat soup 1

    1.The materials are as follows

  • Illustration of how to make abalone and fig lean meat soup 2

    2. Remove the meat from the water and set aside.

  • Illustration of how to make abalone and fig lean meat soup 3

    3.Put the ginger, cooking wine, figs, lean meat, and abalone into the stew pot, and cover the water over material.

  • Illustration of how to make abalone and fig lean meat soup 4

    4.Cover the lid and steam for 1 and a half hours.

  • Illustration of how to make abalone and fig lean meat soup 5

    5. When the time is up, open the lid and add wolfberry and salt.Simmer for another five to ten minutes.

  • Illustration of how to make abalone and fig lean meat soup 6

    6. So fresh and sweet, enjoy!

Tips

*Clean, wash the black edges.

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