Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Lean meat ( Moderate amount ) | Pork liver ( half a catty ) |
| Lard (appropriate amount) | Salt (一teaspoon ) |
Oil ( ten grams ) | Pepper (appropriate amount) | Cooking wine ( Ten grams ) | Corn starch ( appropriate amount ) |
How to make Wannian soup
1.Prepare materials
2.Cut the materials
4.Put oil in a hot pan, add lard and stir-fry the oil
5.Add lean meat and stir-fry until cooked
6.Pour in appropriate amount of water and boil
7. After boiling, pour the water and starch smoothly Stir in one direction
8.After boiling, add the marinated pork liver and bring to a boil
9.Put in a little salt, pepper and sprinkle with chopped green onion and coriander
10.Finished product picture
3. Marinate pork liver with pepper, corn starch and cooking wine for fifteen minutes
Tips
Sauteing with lard is to make the soup taste more fragrant and mellow
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
