Whitening and beauty soup (stewed pork ribs with poria)

2024-06-22 03:38:27  Views 2 Comments 0

Health benefits

Poria: harmonizes the stomach
Spare ribs: maintains healthy skin and mucous membranes

Ingredients

Poria ( 10g )
Pork Ribs ( 100g )
Wolfberry ( A little )
Salt ( appropriate amount )
Chopped green onion ( a little )
Ginger slices ( 1 slice )

How to make whitening and beauty soup (stewed pork ribs with Poria)

  • Recipe for Whitening and Beauty Soup (Poria Stewed Pork Ribs) 1

    1. Wash the ribs and blanch them

  • Whitening and Beauty Soup (Poria Stewed Pork Ribs) Recipe 2

    2.Put it out into a steaming bowl

  • Whitening and Beauty Soup (Poria Illustration of how to make braised pork ribs 3

    3.Wash the Poria cocos and drain the water

  • Illustration of how to make whitening and beauty soup (poria cocos stewed with pork ribs) 4

    4.Put in In Spare Ribs

  • Whitening and Beauty Soup (Poria Stewed Spare Ribs) Recipe Illustration 5

    5.Add ginger slices and salt

  • Whitening and Beauty Soup (Poria Stewed Poria Ribs) Recipe Illustration 6

    6.Add appropriate amount of water

  • Whitening and Beauty Soup (Poria Stewed Pork Ribs) Recipe Illustration 7

    7.Cover with plastic wrap, prick a few holes with toothpicks, put in a pot and steam for more than 1 hour

  • Illustration of how to make whitening and nourishing soup (stewed pork ribs with Poria cocos) 8

    8.Prepare chopped green onions

  • Whitening and Beauty Soup (Poria Stewed Pork Ribs) Recipe Illustration 9

    9.Wash the wolfberry and set aside

  • Whitening and beautifying Illustration of how to make soup (stewed pork ribs with poria) 10

    10.Take out the steamed pork ribs, add wolfberry and chopped green onion

  • Whitening and beautifying Illustration of how to make soup (stewed pork ribs with poria) 11

    11.Picture of finished product

  • Illustration of how to make whitening and nourishing soup (stewed pork ribs with poria) 12

    12.Quickly Enjoy

Tips

Poria cocos is best stewed in a casserole as its nutrition will not be affected.

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