Health benefits
Mushrooms: Enhance immunity
Ingredients
Rice cake ( 2 pieces ) | Pickled vegetables ( 50g ) |
Garlic seedlings ( 1 root ) | Mushrooms ( 2 ) |
Salt ( appropriate amount ) | Sugar ( Adequate amount ) |
Chicken Essence ( appropriate amount ) | Oil ( appropriate amount ) |
Water ( appropriate amount ) |
How to make pickled rice cake soup
1.Have a bowl of rice cake soup
2.Prepare materials
3.Cut the rice cake into small strips
4.Chop pickles and mushrooms
5. Heat the pan with cold oil, add the pickled cabbage and stir-fry until fragrant
6.Add rice cake and stir-fry garlic sprouts
7. Stir-fry until the rice cake changes color, then add salt, sugar and cooking wine and continue to stir-fry
8.Add mushrooms and stir-fry for a while
9.Add boiling water and simmer the rice cake until cooked p>
10.Add chicken essence for seasoning and garlic sprouts for aroma
11.Rice cake soup completed
Tips
You can add many ingredients to the rice cake soup to get different flavors.Try it too!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
