Ingredients
Pork ribs, corn, yams, carrots ( appropriate amount ) | Jujube, wolfberry, green onion and ginger, cooking wine (appropriate amount) |
How to make yam and corn pork ribs soup
1. Blanch the pork ribs with onion, ginger and cooking wine and rinse them thoroughly
2.Put the rinsed ribs, corn, carrots, jujubes, wolfberries and ginger slices into the pot and stew for 30 minutes
3.After 30 minutes, add salt and yam and simmer for 10-15 minutes
4. Put some spareribs essence before serving, sit down and eat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
