Ingredients
Native chicken ( half ) | Salt-fried fish maw ( 4 to 5 pieces ) |
Fresh dendrobium ( 5 to 6 strips ) | Ginger slices ( One piece ) |
Red dates ( 3 capsules ) | Clean water ( 3000 grams ) |
How to cook chicken with fish maw and dendrobium
1.Chop the chicken into pieces and blanch it in boiling water until the chicken turns white, pick it up and wash away the blood
2. Fry the fish maw with salt until it bubbles and take it out with water for 20 minutes
3. Flatten dendrobium with a knife to make it easier to cook out its gum
4.Peel the red dates and add 3000 grams of water to all the ingredients.Bring to a boil over high heat and cook over low heat for one and a half hours
5.The soup is ready
Tips
Just boil the chicken in boiling water until it turns white and wash away the blood.Do not If Feishui is Feishui, the chicken will have no meaty flavor.The dendrobium must be patted so that its colloid can be released easily
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
