Ingredients
Stupid eggs ( 2 ) | Water ( appropriate amount ) |
Light soy sauce ( 1 spoon ) | Sesame oil ( 0.5 spoon ) |
Walnut kernels ( 2 pcs ) | Salt ( a little ) |
# steamed vegetables#How to make walnut steamed egg custard
1.Prepare materials, use cooked walnut kernels or roast them in the oven
2.Crack two eggs into a bowl and mix well
3.Add a little salt and stir thoroughly until the salt melts
4.Add warm water (the water-to-egg ratio is 1.5:1, you can use eggshells for measurement) and mix thoroughly
5. Sieve the beaten egg liquid on both sides to make the custard more delicate
6.Then cover the bowl with plastic wrap
7.Poke small holes with toothpicks to prevent water vapor from dripping into the bowl
8.Put it into a boiling steamer and steam for about 7-10 minutes
9.Crush the walnuts while steaming the eggs
10.The egg liquid will be basically set in about 7-10 minutes, then add chopped walnuts and continue steaming for two minutes
11.Put the steamed egg custard into the light soy sauce.
12.Put in sesame oil
13.Walnut kernel steamed egg custard is ready
14.You can use a knife to make a few cuts for decoration
Tips
1.Use warm water, with a water-to-egg ratio of 1:1.5.You can use eggshells for measurement, one egg, three half an egg shell of water
2.Heat the steamer in advance, so that the egg liquid can be steamed directly after stirring
3.Toast the walnuts in the oven in advance, which will be more fragrant
4.Just a little light soy sauce and salt
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