Enoki Mushroom Shredded Pork Soup

1.Wash all the ingredients

2.All changes

3.Put a little oil

4.Pour the shredded pork into the pot and stir-fry for 8 times until cooked

5.Pour the enoki mushrooms into the pot and stir-fry until the enoki mushrooms are a little soft

6.Pour in appropriate amount of boiling water and add a little salt

7.Bring to a boil and skim off Add a little Vedamite to the foam to enhance the freshness

8. Put an appropriate amount of green onions in the bowl

9. Pour the prepared soup into the bowl, and see this group of small lids.Not very appetizing