Ingredients
Sauced beef (appropriate amount) | Tomatoes ( 2 ) |
Cabbage ( 1/4 pieces ) | Oil ( appropriate amount ) |
Garlic ( 3 cloves ) | Onions ( 一section ) |
Black pepper ( appropriate amount ) | Shiitake mushrooms ( 4 flowers ) |
How to make tomato and beef soup
1. Preparing dishes: Sauce A piece of beef, a quarter of a cabbage, 4 soaked dried mushrooms, 2 tomatoes, 3 garlic cloves, and 1 green onion.
2. Slice beef, cut tomatoes and mushrooms into small pieces, shred cabbage, and chop green onions., garlic slices.
3.Open the pot, pour oil, heat it 80%, add garlic slices, minced green onion, and taste Delta, vinegar, soy saucepan, add tomatoes and stir-fry the juice.Pour in a little tomato sauce.
4. Add shredded cabbage and stir-fry mushrooms.Then pour in water and froth the ingredients.
5.Pour in black pepper and beef slices and continue cooking.
6. Cover over high heat for three to four minutes.
7. Take out the pan, put it on a plate, and start.
Tips
Tomatoes must be fried to produce juice.
本文地址：https://food.baitai100.com/post/21461.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
