Pork Ribs Stewed with Sauerkraut

2024-06-22 03:58:36  Views 1 Comments 0

Health effects

Pork ribs: maintain the health of the skin and mucous membranes
Zanthoxylum bungeanum: maintain the health of the skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold

Ingredients

Sauerkraut ( One )
Pork Ribs ( 550g )
Scallions ( 8g )
Ginger slices ( 10 grams )
Zanthoxylum bungeanum ( A small Pinch )
Anise ( 3 pcs )
Salt ( appropriate amount )
MSG ( Adequate amount )
Light soy sauce ( appropriate amount )
Salad oil ( appropriate amount span> )

Recipe of braised pork ribs with sauerkraut

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    1. Finished product picture.

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    2. Prepare the main ingredients: pork ribs, which have been boiled for 10 minutes, taken out and washed.

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    3.Ingredients: One sauerkraut.

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    4.Ingredients: scallions, ginger slices and peppercorns and star anise.

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    5.Pour appropriate amount of oil into the hot pan.

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    6.Add the cut ribs to 60% oil temperature.

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    7. Stir-fry the pork ribs until the oil is released.

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    8.Add light soy sauce and stir-fry.

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    9.Put the peppercorns and star anise into the cooking pot.

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    10. Pour some more water into the pot, add onion and ginger segments, and add to the seasoning jar.

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    11.Bring to a boil.

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    12. Cover the pot and simmer over medium-low heat for 40 minutes.

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    13.While stewing the ribs, we cut the sauerkraut into thin strips.

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    14. Wash with water two or three times.

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    15. Pinch dry and set aside.

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    16. Remove the seasoning jar after 40 minutes.

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    17.Add sauerkraut.

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    18.Add appropriate amount of salt, cover the pot and continue to simmer for about 15 minutes.

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    19. After the pot is boiled, add MSG and stir-fry evenly.

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    20. Sprinkle with coriander after serving.

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    21. The pork ribs and sauerkraut are ready, very delicious!

Tips

1.If you don’t like to eat food with strong sourness, add more base oil to remove the sourness of sauerkraut;
2.When cooking the pork ribs, you need to boil the blood.Don’t make the ribs too soft when stewing.If they are too soft, they will lose their taste.The original flavor of the meat.

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