Recipe for afternoon tea peach gum, tremella and osmanthus dew (for one person)

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  1.Tao Glue foam hair.A pound of peach gum costs RMB 80, but the amount of peach gum used at one time is very small, so it is actually very cheap.The one in the picture costs about two yuan.

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  2. Soak peach gum for one night, this picture is Half of one.

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  3. Wash the soaked peach gum and drain it.

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  4. Soak the white fungus and drain.

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  5.Remove the yellow root at the back and tear into small pieces.

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  6.Put the peach gum in cold water, bring to a boil, and add Tremella, turn down the heat and simmer for half an hour.Add a drop of white vinegar to the white fungus to make it gel better.

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  7.Turn off the heat, add a spoonful of osmanthus sugar sauce, Stir evenly and it's ready to eat.

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  8. If there is no osmanthus sugar sauce, you can also add sugar or Rock sugar, but rock sugar is relatively clear.