How to make iced peach gum brown sugar porridge

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  1. Add peach gum and glutinous rice to water and soak for 1 night

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  2. Remove the impurities from the soaked peach gum, wash it and set aside

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  3.Soaked glutinous rice, rinsed and drained

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  4.Pour the glutinous rice into the pot, add 1000 grams of water, and cook over high heat

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  5.After boiling, add peach gum

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  6. Use a spatula to stir evenly

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  7.Turn off the heat, cover the pot, and put the spatula on Inside, prevent the pot from overflowing

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  8. Simmer over low heat for 30 minutes, open the lid and stir evenly

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  9.Put in brown sugar

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  10.Again, stir-fry evenly

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  11.After stirring evenly, put it into a bowl and let it cool, wrap it in plastic wrap and refrigerate it for 2 hours

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  12.After refrigeration, take out and serve