Health benefits

Taro: tonic
Pork belly: moisturizing

Ingredients

Taro ( 200g )	Pork belly ( 50 grams )
Ginger ( One piece )	Onions ( a section )
Starch ( One spoon )	Salt ( appropriate amount )
Light soy sauce ( appropriate amount )	Oil ( appropriate amount )

How to make taro meat soup

1. Prepare the raw materials and peel the taro in advance.

Illustration of how to make taro meat soup 2

2. Wash and cut the taro into thin slices.

Illustration of how to make taro meat soup 3

3. Cut the pork belly into thin slices, add a spoonful of starch, an appropriate amount of light soy sauce, mix well, and marinate Make ten minutes.

Illustration of how to make taro meat soup 4

4. Cut the ginger into thin strips and the green onion into fine pieces.

Illustration of how to make taro meat soup 5

5. Heat oil in a pot, sauté onion and ginger until fragrant, add taro slices and stir-fry evenly.Add appropriate amount of salt and light soy sauce, add boiling water, and boil again.

Illustration of how to make taro meat soup 6

6. Slide the marinated meat slices into the pot one by one, and simmer for another ten minutes.Can.

Illustration of how to make taro meat soup 7

7.A bowl of delicious soup is ready.

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