Crab roe tofu

2024-06-22 03:59:16  Views 2 Comments 0

Ingredients

Stock ( 1 bowl )
Internal fat tofu ( 1 box (340g) )
Fresh salted egg yolk ( 3 pieces )
Scallions ( 2 roots )
Water starch ( appropriate amount )
Salt ( appropriate amount )
Oil ( 1 tablespoon )

How to make crab roe tofu

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    1.Main ingredients.

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    2. Chop the green onions and cut the fat tofu into 1.5 cm cubes and set aside.

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    3. Boil the fresh and salted duck eggs, take the yolks and set aside.

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    4.Use a spoon to press into puree.

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    5. Boil water in a pot.When it starts to bubble densely, turn off the heat and put it on.A spoonful of salt.

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    6. Add tofu and cook for 10 minutes.(Keep the fire on low and keep the water boiling but not boiling)

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    7. Comes with soup and water Pour together into a food bowl.

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    8. Heat the pan and pour oil.

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    9.In medium-low heat, add salted egg yolk to 40% oil temperature.

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    10. Stir-fry until fine and dense bubbles form.

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    11.Add a bowl of stock.

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    12. Scoop in the tofu and cook for 6-10 minutes.

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    13. Add water starch (you can try salt at this time and adjust it appropriately according to taste, No additional salt is added in this recipe).Appropriateness to collect juice.

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    14.Turn off the heat and add the chopped green onion.

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    15.Plate and serve.

Tips

1.The homemade salted duck eggs used in this recipe have larger yolks.If you use finished salted egg yolks directly, you can increase the amount by one.2.Use the purchased salted egg yolk directly, steam it or cook it in the oven with a little high-quality white wine) and bake it at 180 degrees for about 5 minutes.3.Salted egg yolk itself is salty, so you need to taste the salt before adding it as appropriate.4.Fatty tofu is relatively fragile.Boiling it in half-boiled salt water can not only increase its gluten but also give it a base flavor.

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