How to make shredded potato soup

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  1. Cut the potatoes into shreds, the thickness does not matter

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  2.Chopped green onion Reserve

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  3. Boil the oil in the pot and add the chopped green onion

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  4.Add in shredded potatoes and stir-fry slightly

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  5.Add water, then add salt, light soy sauce, chicken essence, bring to a boil over high heat, turn to medium heat for 10 minutes

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  6.Put in the vermicelli and turn off the heat for one minute

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  7.Put some chopped green onion and cook