Tomato, winter bamboo shoots, mushrooms and tofu soup

2024-06-22 04:00:20  Views 2 Comments 0

Health benefits

Winter bamboo shoots: low protein

Ingredients

Tomato ( 2 )
Winter bamboo shoot ( 1 )
Fresh mushrooms ( 9 pcs )
Silky tofu ( 1 box )
Scallion ( One )
Corn oil ( appropriate amount )
Salt ( Appropriate amount )
MSG or chicken essence ( Appropriate amount )

How to make tomato, winter bamboo shoots, mushrooms and tofu soup

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    1. Prepare the main ingredients.I have cut the winter bamboo shoots in advance, and the tomatoes., mushrooms, and soft tofu

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    2. Seasoning, very simple, just oil and salt , MSG is sufficient

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    3.Winter bamboo shoots sliced

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    4.Cut mushrooms

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    5.I cut the tomatoes into strips, or you can cut them into small dices to make it easier to stir-fry the tomato oil later

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    6.Use a knife to cut the tofu into small pieces

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    7.Pour in oil, heat, and add tomatoes

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    8.Tomato Fry it to this state

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    9.Pour in the winter bamboo shoot slices and shiitake mushroom pieces

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    10.Stir-fry

  • Illustration of tomato, winter bamboo shoots, mushrooms and tofu soup 1111. Stir-fried into this state
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    12.Add boiling water or cold water, but the time will be longer

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    13. Add tofu

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    14. Boil the pot for five or six minutes

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    15. Remove from the pot and sprinkle with green onions

Tips

Tomatoes must be fried for a while, so that the tomato flavor will be rich in the soup.

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