Steamed egg with minced meat

2024-06-22 04:06:07  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 3 )
Minced meat ( 100 grams )
Salt ( appropriate amount )
Warm water ( 500 grams )
Onions ( 5 ​​grams )
Light soy sauce ( 5g )
How to make steamed eggs with minced meat
  • Illustration of how to make steamed eggs with minced meat 1

    1.Prepare three eggs

  • Illustration of how to make steamed eggs with minced meat 2

    2. Crack the eggs into a bowl

  • Illustration of how to make minced meat and steamed eggs 3

    3.Put in appropriate amount of salt

  • Illustration of how to make minced meat and steamed eggs 4

    4. Beat the eggs with salt and mix well

  • Illustration of how to make steamed eggs with minced meat 5

    5. Warm water is ready

  • Illustration of how to make steamed eggs with minced meat 6

    6.Add the prepared warm water to the beaten egg liquid

  • Steamed minced meat in water Illustration of how to make eggs 7

    7.Strain the beaten egg liquid into a plate with a slotted spoon

  • Illustration of how to make steamed eggs with minced meat 8

    8. Put the plate into the pot

  • Illustration of how to make minced meat and steamed eggs 9

    9.Buckle a plate

  • Illustration of how to make minced meat and steamed eggs 10

    10. Cover and bring to a boil over high heat, turn to medium heat and steam for 13 minutes, simmer for two minutes and then open the lid

  • Illustration of how to make minced meat and steamed eggs 11

    11.Take out the steamed eggs

  • Illustration of how to make steamed eggs with minced meat 12

    12.Put the pot on the fire and heat it with oil.Add the minced meat and stir-fry until cooked.Add appropriate amount of light soy sauce, cooking wine and chopped green onion.

  • Illustration of how to make minced meat and steamed eggs 13

    13.Place the fried minced meat on the egg custard and serve p>

Tips

Steamed Don’t let the fire get too big, remember to cover it

本文地址：https://food.baitai100.com/post/21565.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！